Middle and high school French students celebrated La Chandeleur by baking crepes with their teachers Elizabeth Bressel and Casey DeGori on Feb. 3.
Under the guidance of Bressel and DeGori, each student got the chance to spread the batter, and flip and bake their crepe on stove tops before covering them with bananas, Nutella, whipped cream and more.
La Chandeleur is celebrated 40 days after Christmas and revolves around making crepes because their shape and color represents the sun and the circle of life.